Beef burgundy stew

Prepare this easy beef burgundy recipe in the oven or in a slow cooker!

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

Slow Cooker Beef Burgundy by Manila Spoon

This Beef Bourguignon recipe is hearty, flavorful, and full of tradition! Slow-cooked beef in a red wine sauce with vegetables makes for an elegant yet comforting meal everyone will love.

Taken from Julia Child’s "Mastering the Art of French Cooking," this iconic Beef Bourguignon (also known as Beef Burgundy or Bœuf à la Bourguignonne) is easily one of the most renowned and flavorful beef stews globally. I make this classic dish a few times each year, modifying a few steps to simplify it and make it less daunting. It’s a versatile dish, ideal for various occasions like family gatherings, Thanksgiving, or casual dinners with friends. It tastes even better when reheated.

Indulge in the rich flavors of French cuisine with this beef bourguignon, a slow-cooked dish of succulent beef and savory vegetables in a luscious red wine sauce.