Beer batter mozzarella sticks

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Bar Food Recipes, Caramel Apple Bread Pudding, Caramel Apple Bread, Pub Drinks, Apple Bread Pudding, Alex Guarnaschelli, Jeff Mauro, Cheese Twists, The Kitchen Food Network

My high school, Oak Park River Forest, sold mozzarella sticks every day. Never warm, always soggy, slightly congealed, terribly greasy, bland red sauce and guess what, I loved every bite. My goal in life since was to create the world’s best fried mozzarella experience, and by gosh, I’ve done it. The key is the medium-sized fresh mozzarella balls combined with the crispy beer batter. They are basically Italian cheese curds. One dunk in the pepperoni MauroNara and you'll need to call your…

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