Beetroot brownies

In The Guardian this week, there is an article about bribing children to eat vegetables, they’ve called it ‘Cash for Courgettes’. Just like...

Try these Vegan Beetroot Brownies: A plant-based delight! Featuring cooked beetroots, flaxseed, and natural ingredients. Optional fudge topping for extra indulgence. Satisfy your sweet tooth, guilt-free!

Beetroot brings an earthy depth of flavour to these brownies and creates a squidgy texture – they’re even better the day after baking along with a cup of tea

These Beetroot Brownies are soft and fudgy with a rich flavour, and don't taste of vegetables! Vegan, gluten-free and refined sugar free.

Fudgy Beetroot Brownie

Rich, indulgent, fudgy chocolate brownies with hidden (and undetectable) beetroot so you can enjoy your sweet treat with a little extra goodness mixed in!

These beet brownies are so decadent and chocolately, you won't believe there are beets in the batter! In just 45 minutes with simple ingredients, this chocolate beetroot brownies recipe creates a texture that beats (no pun intended) any other traditional fudgy dark chocolate brownies.

chocolate and beetroot might sound like an unusual pairing, but they really are delicious together. These chocolate beetroot brownies are intensely chocolately and divine.

Who would say no to super gooey and moist chocolate brownies? Especially when they’re filled with healthy ingredients such as beetroots and olive oil?Here’s a list of things that inspired me to make these super yummy little babies.

Fudgy and decadent vegan beetroot brownies with a smooth avocado chocolate mousse frosting. Approved by vegans and non-vegans alike!