Beetroot hummus recipe

As simple as it sounds, #beetroot #hummus or #pink hummus is your classic hummus with the addition of a vibrant and delicious ingredient: Beetroot.To make Beetroot dip you will need to bake fresh beetroots, as oven-baked beetroots work the best for this recipe

Make bright red beet hummus from scratch with this easy beet hummus recipe, with chickpeas, roasted beet, tahini, cumin, and fresh lemon.

This delicious vegetarian beetroot hummus is a beautiful, bright, and tasty hummus variation that you will love!

Add some color to your life with this roasted beet hummus - a healthy, creamy, and bright pink dip that's a real crowd-pleaser.

A blend of sweet and savoury, something different from your everyday chickpea hummus! Don’t forget to tag me or send me your recreations if you make this. I would love to share! Serves 2 | 30 minutes | Ingredients: 1.5 beetroots1 can of chickpeas1 tbsp of fresh lemon juice2 tbsps of tahiniChilli powderGarlicSaltPepperFresh cilantroFresh chilli

Hummus is a staple in our household and we love creating different variations, such as this beetroot dip.

This is truly the BEST Beetroot Hummus under the sun and so easy to make in just 10 minutes. Beautiful to look at, an amazing balance of flavors and a smooth, creamy texture to boot!

Enjoy this bright and colorful Beet Hummus Recipe with warm pita bread and fresh crunchy veggies! Ready in just 5 minutes!

This vibrant and colorful Roasted Beet Hummus is easy to make, super creamy and is the perfect healthy appetizer when served with pita chips or veggies!

Pt.1 of 3: Bedhead and Beetroot Hummus Bowls (recipe in the comments) be on the lookout for Pt. 2 to see what I top these bad little buddies with!