Beets and carrots

Sheet Pan Roasted Carrots and Beets (Easy Recipe) - Healthy Substitute

With its effortless prep and wholesome elements, this honey roasted beets and carrots recipe adds a sweet note to your plate. Drizzled in a delightful honey vinaigrette, it serves as a versatile side dish for any meal.

Roasted Carrots and Beets are a colorful way to have a delicious side dish that's nutritious and full of flavor! Save the recipe today!

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

This maple roasted beets and carrots recipe is an easy, colorful, and healthy side dish. It's the best side dish for your holiday table and uses simple everyday ingredients!

These balsamic Roasted Carrots and Beets are an easy side dish that upgrade any meal, from a weeknight dinner to your holiday table.

Roasted beets and carrots make the best side dish that's packed with flavor. This side is made with simple ingredients that come together to make an easy Christmas holiday side. This dish is made with carrots, beets, honey, oil, salt, pepper, and thyme, all of which come together to make a flavorful side that kids and adults will love. Try this side dish recipe today!

Recently, we learned that my husband was having some health issues. Specifically, he has a genetic predisposition to high blood pressure and it decided to rear its ugly head. While they placed him on medication, it’s not the path we would prefer to take. Our first choice is to try and regulate his BP with...Read More

These maple roasted beets and carrots are a healthy dinner side dish packed with flavor. This recipe is made with thinly sliced beets and carrots that are coated in maple syrup and cinnamon, baked in the oven and then topped with flaked salt and fresh thyme. These baked beets and carrot are paleo friendly, gluten free and dairy free.

Want to learn how to cook beets? Roasting beets along with carrots brings out the sweetness in the beets and is one of my favorite ways to eat vegetables!