Biscuits using all purpose flour

This is an amazing recipe for old fashioned biscuits that everyone will love. Made with honey and buttermilk, this easy homemade biscuits with all-purpose flour quickly comes together in just 45 minutes.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Homemade Biscuits are buttery, fluffy and perfect for topping with eggs, gravy, honey or jam! This easy biscuit recipe will have you making biscuits all the time!!

Bread Flour vs All Purpose Flour: have you ever wondered which is best for biscuits? Does it even make a difference? Can you substitute one for the other?

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Light and flaky biscuits are a staple in the South. Southern Flaky Biscuits fit that bill and are absolutely delicious, taking only minutes to make.

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

These homemade buttermilk biscuits are incredibly fluffy, tender, and flaky. You can make them with butter, lard, or shortening and the technique used will give you the best biscuits every time!

Buttermilk Sugar Biscuit. A delicious biscuit recipe that's a blend of buttermilk and cream biscuits. #recipes

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!