Blackberry pepper jelly

You can adjust the heat of the jelly by removing the seeds from the jalapenos. I like the sweet heat of them in this jelly so I keep them. Finely dice the jalapenos. I don't...

Nope, I haven’t been abducted by aliens. I have been down with the mother of all colds which has now moved into my sinuses. I always say, go big or go home, but I didn’t necessarily m…

My family loves pepper jelly of any kind. So I’m always looking for varieties to add to our pantry. When a neighbor brought me a ton of peppers, I started searching for a new recipe. My boys …

I first had jalapeno pepper jelly with cream cheese and crackers at a friend's dinner party. I think I'm a little behind on this aspect of Southern cooking, because I didn't really know what it was until I put a delicious bite in my mouth. The jelly had come from a small manufacturer who only sells her jellies in a small shop in downtown McKinney (that I know of), and the recipe is a closely guarded secret. I hate when people keep recipes secret, so of course I had to make my own. Okay, so I…

Blackberry Jalapeno Jelly | "When I made this recipe and it turned out great. Instead of juicing the berries, though, I pureed them and strained out the seeds. It set up great."

This sweet and spicy blueberry jalapeno jelly recipe is an easy recipe for making and canning such a delicious jelly. The blueberry jalapeno jelly wonderful to serve at any get-together. When paired with cream cheese and crackers, no one can resist! It can also be used as a delicious glaze on different meats, such as chicken and pork chops. Homemade jelly is such a great gift, especially this yummy pepper fruity jelly that can be used in so many delicious ways!

Capture the delicious flavor of fresh blackberries with our simple canning recipe for homemade blackberry jelly. Our step-by-step guide will show you how to make and preserve this sweet and tangy jelly, perfect for adding to your favorite dishes or spreading on toast.

There is an abundance of peppers growing in my garden, so much so, I can barely keep up with using them. I've frozen some, made salsa, incorporated them into sauces and meals and even-handed them out in little brown bags to the adults during Halloween (I seriously have that many!). I felt like I was

My family loves pepper jelly of any kind. So I’m always looking for varieties to add to our pantry. When a neighbor brought me a ton of peppers, I started searching for a new recipe. My boys …