Blackened cajun chicken

This easy blackened chicken recipe makes the most juicy and flavorful chicken in just 30 minutes! Learn how to make your own blackening seasoning.

Blackened chicken is about to be your new go-to main course. Juicy chicken coated in an amazing blend of spices, then seared in butter and baked.

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Blackened Chicken is flavored with a little Cajun heat and has a perfectly charred crust. The chicken is perfectly cooked - seared just until the spices blacken and can be used in so many dishes.

Succulent, juicy chicken breasts are blackened to perfection and paired with cajun-seasoned garlicky luscious alfredo sauce. This is one easy 30 minute meal

Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner.

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Blackened Chicken uses high heat to make a crust of seasoning around a moist, delicious chicken. It’s super simple, but it’s sure to impress! 5-minute prep!

This Easy Blackened Chicken Recipe is so delicious, moist and juicy. All you need is blackened seasoning, chicken and oil for this recipe!