Blue corn tortillas

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Tetelas de Maíz Azul (Blue Corn Tetelas) - Mexican Food Memories Blue Corn Recipes, Masa Recipes, Blue Corn Tortillas, Diner Ideas, Southwestern Recipes, Latin American Food, Shape Sort, Blue Corn, Happy Kitchen

Have a ever told you that I dream of going to Oaxaca?? Believe it or not, I’ve never been in this beautiful city, but hopefully this summer I will be able to go. Today’s recipe is from this wonderful and magical place, Tetelas are these delicious triangular shape sort of empanadas made with corn masa,

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Amazon.com: Siete Maiz Totopos Corn Tortilla Chips | Blue Corn | Gluten Free | Vegan Snacks | Non GMO & Organic Corn Chip | Made with Avocado Oil | Preservative Free | 7.5 Oz. Bag (Pack of 6) Blue Corn Tortillas, Tortilla Chip, Corn Tortilla Chips, Corn Tortilla, White Corn, Blue Corn, Corn Kernel, How To Cook Potatoes, Snack Chips

About this item Avocado Oil - Like corn, avocado is an ingredient that plays a big role in our culture. Avocado oil is mild in taste and is perfect for frying all our chips. (Plus it’s our go-to!) Organic Nixtamalized Corn - These chips were made using the ancient process of nixtamalization which that has deep roots in our Mexican heritage. The kernels are soaked in lime and then stone-ground to make masa that gives our totopos their great, nostalgic flavor! Delicious & Crunchy Blue Corn…

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