Boneless pork chops and sauerkraut

Delicious slow cooked pork with sauerkraut is perfect for an easy dinner.

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Oven Baked Pork Chops and Sauerkraut - The ultimate comfort food, the sauerkraut is sweetened with a touch of apple cider and fresh apples.

Simple, straightforward and downright delicious, this slow-cooked pot of pork chops and sauerkraut hits the spot at the end of a chilly day.

These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising.

This stove top pork and sauerkraut recipe is a classic German-style dish that's pure comfort food.

This Pioneer Woman Pork Chops And Sauerkraut recipe features center cut pork chops, sauerkraut, red apple, onion, brown sugar, and caraway seeds. It takes 90 minutes to make and serves 8 people.