Breakfast pasta

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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast. If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off. He’s a fan of cooking in cast iron, and calls for it here. But any good 12-inch sauté pan will do.

Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.

With pasta tossed with diced bacon, grated cheese, and copious amounts of black pepper and topped with a poached egg, this Spaghetti Carbonara recipe is smooth and creamy while incredible flavor. Though simple to make, it tastes and looks like something straight from an Italian restaurant.

Simple and quick recipe for making a delicious and satisfying pasta carbonara.

Some might argue that a “breakfast pasta” already exists, and that it goes by the name of carbonara. I mean, any pasta that features eggs, cheese, and salty pork products sounds like something you might enjoy for a luxurious breakfast. However, this pasta differs from a classic carbonara because it incorporates white cheddar cheese, crispy bacon, and a fried egg on top. #breakfastpasta #pastaideas #creamypasta #pastarecipes #breakfastideas #pastadishes

It's like a less fussy carbonara.

More reasons to eat pasta for breakfast.

It's now socially acceptable to eat breakfast pasta, topped with bacon, eggs, sausage and even cream cheese. Here, ten ways to try it.

This hearty and cheesy cast iron skillet dish will be a hit at your next brunch