Brioche muffins

Make these easy brioche french toast muffins for your next breakfast or brunch! They are easy to make, and are a delicious take on french toast!

French Toast Muffins are a delicious and convenient breakfast option. Made with cubed bread soaked in a mixture of eggs, milk, and spices, these muffins are baked to a golden brown perfection. Enjoy them with a crunchy streusel topping or a drizzle of maple syrup. Perfect for a quick breakfast on-the-go or a tasty brunch, these muffins retain their texture when refrigerated or frozen.

This recipe for easy French Toast Muffins is a unique twist on the classic breakfast treat, but with a crispy outside & soft, tender inside!

This recipe for homemade brioche is kneaded in the mixer and risen overnight in the fridge making the process of baking brioche at home so much simpler!

A soft, tender enriched brioche dough is wrapped around a sticky, nutty, warmly spiced filling in these Cinnamon, Date and Walnut Brioche Scrolls.

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.

These breakfast buns are croissant muffins (cruffins) made out of brioche dough and rolled up with chai spiced sugar. And tossed in more sugar when hot!

Vegan Chocolate Brioche Muffins. Yes, No-eggs No-dairy brioche muffins that are delicious and beautiful. These are great for breakfast!

These Brown Butter Cinnamon Sugar Pumpkin Brioche Buns are pumpkin brioche dipped in brown butter and rolled in cinnamon sugar.