Bunny chow

Foods in South Africa: Want to experince a tradtional SA dish? Follow this handy prep guide to learn to make this this delicious lamb bunny chow recipe.

Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over ... View More

Mouthwatering Lamb Curry inside a hollowed out loaf of white bread? YES PLEASE! This dish originates from South Africa and you won't be able to get enough of it!!!

Bunny Chow is a meal made from hollowed out bread, filled with delicious curry, originating from Durban Indians, in South Africa.

A classic South African fast food dish, said to be created in the 1940's, Bunny chow originated in the Port city on Durban. Created by Indians during the apartheid regime, bunny chow was served to Zulu workers who were not allowed into Indian restaurants, due to racist legislation. They were served a takeaway curry inside a hollowed out loaf of bread. Although the original curry was vegetable, 'bunnies' are now made with mutton, chicken, vegetable or beans. I know that this may be unusual…

Vegan African Recipes, African vegan foods, vegan versions of African dishes, vegetarian East African recipes, vegetarian food from Africa

The South African Bunny Chow recipe is a South African culinary delight deeply rooted in the country's diverse culture and history. This beloved dish, which

Bunny chow is an authentic South African street food, made from spicy beef, chicken, or lamb curry, served in half a loaf of hollowed-out bread. The inside part of the bread is used for mopping up all the delicious gravy.

Bunny chow!