Burrata crostini appetizers

Burrata Caprese appetizer recipe. Burrata Caprese Salad topped on a crostini.

This burrata bruschetta recipe is made with red and golden tomatoes, fresh basil, balsamic glaze, and rich, creamy burrata cheese. Easy to make and beautiful to look at, this simple appetizer idea is perfect for your next get together!

Super easy summer appetizer, ready in minutes! Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect party starter. Simple and quick!

These quick crostini feature crispy prosciutto, creamy burrata, and a simple lemon honey drizzle sauce.

This creamy burrata crostini is layered with crispy prosciutto, a sweet and tangy blackberry honey sauce and fragrant fried sage leaves. Serve with sparkling wine for the best summer appetizer. Follow me on Pinterest for more recipes like this.

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

Up your appetizer game with a sweet and spicy whipped feta crostini, complete with hot honey and Sriracha sauce. Laid back enough to serve for a football game, but classy enough to be part of a charcuterie board, we’re big fans of crostini's casual elegance. What are crostini? Crostini are small, almost bite-sized pieces of toasted bread, commonly found in Italian appetizer courses. You can top crostini with a variety of cheeses, cured meats, fruit spreads and more.

An easy, impressive appetizer that's perfect for any charcuterie board!

These Honey Balsamic Fig and Burrata Crostini are so simple and delicious. Toasted bread rubbed with garlic is slathered with burrata and topped with fresh figs, honey and balsamic glaze. Yields 6 (2 crostini) servings.