Cajun butter

Learn about how to make cajun compound butter. Cajun Compound butter is slightly spicy, lemony, and herabcious. Recipe : 2 sticks or 8 oz

You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

My delicious easy Cajun butter sauce should be on your table! Seafood lovers check in!! The melted butter, garlic powder, fresh parsley, and cajun seasoning makes this the perfect flavorful sauce to drizzle over snow crab legs, jumbo shrimp, lobster, or scallops.

Super simple to make, this Cajun butter jazzes up hot veggies like corn on the cob in seconds, and melts into hot bread with fierce flavor. Heat it up to make an instant Cajun butter sauce for boiled seafood such as shrimp and crab. #cajunbutter #cajunbuttersauce

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Ready in under 10 minutes without any marinating needed!

This cajun butter sauce is loaded with garlic and a kick of Cajun spices. It’s perfect for drizzling over your favorite seafood or veggies.

Juicy, tender morsels of cajun-spiced steak, seared in a hot skillet, then finished in a decadent garlic butter sauce! Perfect for a quick and easy dinner!

Creole butter is a rich and flavorful compound butter that combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!