Cajun rice dressing recipe

A true Southern recipe filled with sausage, ground beef, bellpepper, onion, celery & spices, Louisiana Dirty Rice is richly savory & flavorful!

My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me…

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Cajun Rice Dressing is the perfect side to serve this Thanksgiving. This flavor-packed dish can shine on its own, but it also complements your mains beautifully. It's made in under 30 minutes and calls for ingredients you may already have.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Indulge in the rich flavors of a Cajun classic with this Old-Fashioned Dirty Rice recipe. Discover authentic Louisiana cuisine with one-pot cooking.

Indulge in savory flavors and creamy textures with this Easy Rice Dressing Recipe. It's a holiday favorite that captures the hearts and souls of Southern Cuisine. A versatile side dish that's crowd-pleasing and will add a touch of comfort to your table.

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This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!