Candy rocks recipe

Rock candy is such a fun treat to make and eat for holidays, parties, or any fun occasion. Learn how to make rock candy at home (fast!).

Rock Candy isn’t just delicious, it’s chemistry! Sweets like Rock Candy are made through a process called crystallization.

Learn how to make rock candy at home with this easy rock candy recipe and tutorial! A tasty and fun science experiment for kids of all ages!

Rock Candy is a Christmas time staple, but loved through out the year. It can be made into different flavors, and colors from Serena Bakes Simply From Scratch.

Have you ever wondered how to make rock candy? This nostalgic childhood treat is easy to make, fun to eat and doubles as a science project!

Did y’all know January is National Candy Month? While you can celebrate by pigging out on store-bought candy, I highly recommend you give this rock candy (or as my friend Shelby calls it, hard tack candy) a try! It’s actually super easy to make, y’all, but I do encourage you round up a helper! I’ll…

Making rock candy at home is a fun science experiment that you can eat! You can experiment with different colors and flavors. It is a great activity to do with the kids. It is extremely easy to make using just a few ingredients. Remember though this is a science experiment more than it is an exact recipe. Sometimes you can do everything right and the crystals just don't behave, haha.

These no-bake chocolate cookies are good for kids to try out as they don't need an oven and they can get creative to make the treats look like different kinds of rocks.

My Homemade Rock Candy is easy to make and doubles as a fun science experiment for your kiddos. Plus, they’re absolutely delicious and boast bright, beautiful colors.

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…