Canning cream cheese

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Canning Pressure Cooker, Canning Granny, Canning 101, Canning Tips, Pressure Cooker Chicken, Home Canning, Dehydrated Food, Cream Cheese Recipes, Pressure Canning

Canning Granny posted her article about 2 years ago "Now Why Would You Want to Can Cream Cheese?”, and I asked her recently “C.G. Two years ago on your blog, you shared canning cream cheese. I am curious how did that turn out?”. She replied: “It's still great!” I used the directions from Canning Granny's blog post. So with that being said, here is what I did. I squished about 3 oz. of room temperature cream cheese into each sterilized jar. Used a spatula to get the air pockets out and added…

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