Cappuccino cake

If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing

I recently stumbled up a new baking group called The Cake Slice. The Cake Slice is about discovering a great baking cookbook and using it all year long. The goal is to bake one recipe every month from a single book. I had to pause and ask myself "do I really need to participate in another baking group?". That question was quickly answered with an emphatic YES when I discovered that the group is baking its way thru Sky High: Irresitable Triple Layer Cakes by Alisa Huntsman and Peter Wynne…

This 6” gluten free cappuccino cake is made with three layers of brown sugar espresso cake and covered with a vanilla espresso buttercream.

Easy Coffee Cake with Cappuccino Frosting (Gluten Free) - The Loopy Whisk

This delicious Cappuccino Cake is perfect for coffee lovers. The moist cake is infused with coffee flavor, and the coffee buttercream is rich and creamy.

😋☕🍰 Irresistible Chocolate Cappuccino Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons...

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute.

Cappuccino Cake Recipe 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 For the Coffee Cake 2 ¼ cups (281 g) all-purpose flour, spooned and leveled 1 ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt 10 tablespoons (140 g) unsalted butter, softened 1 ½ cups (300 g) granulated white sugar 3 eggs, at room temperature 1 ½ tablespoon vanilla extract 2 tablespoon instant coffee 1 cup (240 ml) buttermilk, at room temperature For the Coffee Buttercream 1 ½ cups (336 g) unsalted butter, softened

This easy coffee cake is every coffee lover’s dream come true, with the most amazing cappuccino whipped cream frosting. And it's gluten free!

This cake is a guaranteed crowd-pleaser with a feather-light coffee sponge filled with fluffy vanilla cream and topped with an indulgent chocolate ganache. Just add the coffee of your choice and enjoy!