Carbonara pasta with peas

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A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

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You won't believe how amazing this Pasta alla Carbonara with Peas and Bacon is! It's like a secret weapon for those times when you need a quick and budget-friendly meal that hits all the right spots. Seriously, it's ready to devour in less than 30 minutes! | ColeyCooks.com Carbonara Pasta With Peas, Pasta Carbonara With Peas, Carbonara Pasta With Pancetta, Pasta Carbonara With Peas And Bacon, Carbonara With Peas, Carbonara Pasta Pancetta, Pasta With Peas And Bacon, Original Carbonara Recipe, Peas And Bacon

You won't believe how amazing this Pasta alla Carbonara with Peas and Bacon is! It's like a secret weapon for those times when you need a quick and budget-friendly meal that hits all the right spots. Seriously, it's ready to devour in less than 30 minutes! | ColeyCooks.com

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At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

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Pasta Carbonara with Peas Recipe

Ingredients

- 8 ounces spaghetti
- 1 cup frozen peas
- 4 ounces pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions

- Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. 
- In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk together eggs and Parmesan cheese until smooth. 

Full Recipe on... Peas And Pancetta Pasta, Pancetta Pasta Recipes, Pasta Carbonara With Peas, Carbonara With Peas, Spaghetti Dishes, Pancetta Pasta, Boiling Pasta, Peas Recipe, Traditional Italian Dishes

Pasta Carbonara with Peas Recipe Ingredients - 8 ounces spaghetti - 1 cup frozen peas - 4 ounces pancetta or guanciale, diced - 2 large eggs - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. - In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk…

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Carbonara pasta with peas and more

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