Cauliflower tikka masala

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!

When it comes to swoon-worthy Indian restaurant classics, it doesn’t get any more iconic than chicken tikka masala. I decided to take that creamy, dreamy crowd-pleaser of a dish in a decidedly plant-based direction—with zero compromises on flavor. An unconventional hit of smoked paprika adds depth and complexity, and cashews lend richness without the heaviness of cream. This is a perfect, warming bowl of comfort everyone could use!

Tikka Masala is Butter Masala’s slightly spicer, tomatoeyer cousin. It’s a creamy, comforting dish with a blend of spices served with rice, roti or naan. I’ve been recipe testing to create the perfect vegan tikka masala that feels sinfully delicious, but that you can feel good about and I think I’ve found it! This roasted...Read More

Cauliflower tikka masala! Creamy, cozy 1 pan meals are what’s on repeat for me recently.

Looking for a Vegetarian Thanksgiving Centerpiece? Try this Roasted Whole Cauliflower Tikka. The whole cauliflower is marinated with spices and then cooked in the oven. It's then served with a creamy curry. This is a great vegetarian main dish for Thanksgiving and is also gluten free. Give the recipe a try!

This vegan Indian cauliflower bhuna masala curry is secretly healthy, comforting, spicy and oh, so delicious.

Tikka Masala de coliflor

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!

Cauliflower Tikka Masala: a hearty, vegetarian twist on the classic! Tender cauliflower in a rich, spiced tomato sauce with creamy yogurt. Perfectly comforting, flavorful, and full of Indian-inspired goodness!

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.