Champagne chocolate

Alrighty… time to get our holiday inspiration on, Cakelets! We put together this gorgy shoot with the help of Erin Hearts Court, Brown Paper Design, and Sara Forte of Sprouted Kitchen. Dream team! It’s impossible to resist the romance of champagne and sweets, so we dressed up that time-tested party theme with our Holiday Bubbly...

Chocolate dipped champagne truffles topped with gold sprinkles for a lavish new year's eve hostess gift or dessert recipe.

Strawberry champagne bon bons paired with a fresh glass of champagne

Atlanta based lifestyle blog focused on food, cocktails, southern living and other domestic delights.

These bonbons do not only look but also taste glamourous. The inside is filled with a fresh raspberry confit and a sparkling champagne and dark chocolate ganache, while the outside sparkles with a red velvet coating and some gold leaf finish.

Ring in the new year with these delicious chocolate champagne cupcakes! These cupcakes are perfect for any New Year's Eve party. Enjoy!

You don't have to be a chocolatier to make truffles. You can even do the decorating yourself...all you need is a paintbrush!

My rich and creamy Champagne Truffles are the ultimate celebratory confection. Containing just five ingredients, they are a chocolate lover’s dream! We add Champagne to a smooth and creamy dark chocolate ganache, roll it into balls, coat in yet more chocolate and finish with a light sprinkle of gold sugar. They are melt-in-the-mouth delicious and guaranteed to be crowd pleasers.

An easy dessert to enjoy with Moёt & Chandon Rosé Imperial, chocoalte strawberries are a guarenteed success for any special occasion.