Chana dal vada recipe

Masala Vada or Paruppu Vada are deep-fried, crispy lentil fritters that make great tea-time snacks while sipping on hot Masala Chai.

Steamed Masala Vada is a savory lentil fritter made with chana dal. These fritters are steamed and tossed in a tempering of mustard seeds and coconut.

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs. It is a street food and is also made in most homes. Masala vadai is served with a chutney.

Nidhi Bothra on Instagram: "Kalmi Vada — crisped to perfection with a soft inside, these chana dal fritters are one of my favorite recipes from back home in Jaipur!✨ With spinach, ginger, and chilies for a sharp, spicy taste, these pair perfectly with a cup of adrak chai or to entertain as an appetizer in your Holi Party!💕 Detailed Recipe - https://naturallynidhi.com/kalmi-vada/ The clickable link for the full recipe is in my profile bio @naturallynidhi 💕 Comment below if you want a…

This Masala Vada recipe will give you crispy vadai inside out. The trick is to grind everything coarsely and fry these on a medium flame to allow them to cook properly and crisp up.

Dal Vada, a famous South Indian healthy snack.It is prepared from grinding chana dal along with onions,ginger paste and spices.