Cheddar bay pizza crust

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This Fluffy Cheddar Bay Biscuit Pizza Crust. Is a delicious twist. On your traditional pizza. The crust. Made from Red Lobster’s famous Cheddar Bay Biscuit mix. Bakes up light, fluffy. And full of cheesy, garlicky goodness. Topped with your favorite pizza sauce. A generous layer of mozzarella. And all the toppings you love. This pizza is comforting. And indulgent. It’s easy to make. And perfect for a quick weeknight dinner. Or a special weekend treat. Each bite brings together. The savory…

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136.9K likes, 1857 comments. “This homemade pizza made with @Red Lobster Cheddar Bay Biscuit Mix was soooooo good! Mix the dough according to the package directions then spread into a greased 10x15 rimmed baking sheet. Make the herb butter sauce and spread that on the dough. Bake at 425 for about 8 minutes (same temp on the grill or smoker). Then add your toppings and bake an additional 8-10 minutes!”

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