Cheddar chive biscuits

These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious. They'll have you quite smitten at the first bite!

Easy, quick cheddar chive drop biscuits in a small batch recipe! These biscuits come together in just 20 minutes (including baking time), and are super fluffy and flavorful! This makes six cheddar chive drop biscuits.

These easy to make Cheddar Chive Biscuits are loaded with cheesy, herby flavor! These warm, savory drop biscuits are simple to make at home using simple ingredients.

I'm obsessed with these cheddar chives biscuits. They're SUPER flaky, with lots of layers! I love cheesy biscuits, especially as a side dish for Thanksgiving. Biscuits are the best and quick homemade bread to make! This recipe is really easy and you probably already have most of the items in your fridge. Instead of using buttermilk, this recipe uses Greek yogurt.

So, I know there’s a mega flour shortage right now, so I feel a bit ashamed for posting this recipe, and therefore duty bound to apologize to everyone who is at home suffering from lack of flour and unable to bake right now… That being said, I am almost out of my pre-Quarantine purchased flour…...Read More »

Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.

These flaky, fluffy biscuits have a surprise ingredient: pickles. Not just because pickles make everything better—though yes, they do—but because the acidity of the brine helps make the biscuits incredibly tender. Cut, stack and flatten the dough three times for flaky layers that look like the pages of a good book. Eat these warm from the oven alongside hearty stews, slow-cooked meats and barbecue, or open them up and top with thinly sliced ham and a dollop of mustard.

Easy Cheddar and Chive Drop Biscuits recipe from The Country Cook #biscuits #easy #cheese #breads #recipes

Craving warm, cheesy biscuits with a hint of fresh chives? This Cheddar Chive Biscuits Recipe delivers flaky, buttery goodness in every bite—perfect for breakfast or a side dish. Try it now!

Everyone will love these appetizers.

Thanks to your trusty food processor, these cheesy buttermilk biscuits—laced with shredded cheddar cheese, chives and salty bacon—are just easy to whip up as they are to gobble up.

These Fluffy Cheddar and Herb Biscuits are the ultimate comfort side, perfect for pairing with soups, stews, or hearty breakfasts.

Your family and friends are going to love these easy to make cheddar chive drop biscuits. Just whip up the basic batter, and throw in a bunch to shredded cheddar cheese and freshly minced chives. Then just use a spoon to drop the batter in little balls on a baking sheet and bake to perfection.

Buttery, flaky biscuits infused with sharp cheddar cheese and garlic, perfect as a side for any meal.

Cheddar Chive Biscuits

These Air Fryer Biscuits come out perfectly light and fluffy and delicious in only 10 minutes thanks to the air fryer! You can even make them gluten-free so everyone can enjoy them! This is going to be your favorite new biscuit recipe!

Cheddar Chive Drop Biscuits | Cooking Classy

Quick and easy buttery, cheddar chive biscuits are crunchy on the outside and fluffy on the inside. No rolling or cutting! Serve warm.

These savory bacon and chives biscuits are easy to make but do require you to use cooked bacon. So, the next time you make a batch of bacon, make extra and then reserve it for these biscuits! Or buy pre-cooked bacon at the store and chop or crumble it for these biscuits.