Chicken fennel soup

Chicken Soup with Fennel & Toasted Orzo — ross cooks things — Ross Yoder

Studded with chewy whole farro and slivers of fennel stalks in place of celery, this is far from your average bowl of chicken soup. (But it comforts just like any good one.) I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to go into the salad), but since then I’ve cooked fennel many times in soups. I always love its wonderful aroma and mellow anise flavor. Don’t forget to save the fronds for garnish, too!

A fragrant bright soup infused with the subtle sweetness of fennel, the aromatic garlic, and a medley of Middle Eastern-inspired spices like cumin, sumac, and za'atar. It's a symphony of flavors that will leave you craving more. Whether you're seeking a cozy meal for a chilly evening or a nourishin

This soup packs protein and flavor with fennel bulb, onion, celery, carrots, garlic, chicken, cannellini beans, pasta, and lemon.

Chicken Sausage and Fennel Soup is simple to make, but has outstanding flavor. It's a quick and easy Paleo, Keto, and Whole30 soup recipe.

Roasted Chicken and Fennel Soup - Chef Recipe by Michelle Ivory recipe provided by the Australian Good Food Guide.

Hello, and welcome to my kitchen! I’m Willow — writer, photographer, and lover of food. Whether you’re new to cooking, or a seasoned chef...

Lemon and dill give this Greek-inspired soup a fresh, bright note. It’s a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked chicken. Stir in the quick-cooking orzo, a small-shaped pasta that has a grain-like appearance, during the last 8 to 10 minutes of cooking. Because this recipe makes a big batch, it’s perfect to make for an impromptu casual gathering. Accompany with a Greek salad and warm pita bread for a full meal.

There’s something magical about a soup that’s both cozy and vibrant, don’t you think? This Mediterranean Lemon Chicken Soup is my go-to recipe for those moments when I crave comfort but don’t want to sacrifice freshness. Creamy without cream, tangy with the bright punch of lemons, and packed with tender chicken, this soup is anything but ordinary!

This recipe is adapted from Tuesday Night from Milk StreetIngredients:8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)2 Medium Onions, finely chopped1 Fennel Bulb, trimmed and finely chopped5 Cloves Garlic, peeled and smashed 2 tsp Fennel Seeds, ground3 15.5 oz cans Cannellini Beans5 cups Low Sodium Chicken Broth (Vegetarian, Vegetable Broth)4" sprig of Rosemary3 Tablespoons Extra Virgin Olive Oil3 Tablespoons Scallions, finely choppedSalt and PepperLemon Wedges (optional)For a one…