Chicken pastry southern

Make and share this Southern Chicken Pastry recipe from Food.com.

Southern-Style Chicken n' Dumplings... a filling soup, just the way my Grandma used to make it!

Tender chicken and dumplings cooked together in a savory broth.

PRESSURE COOKER METHOD (Preferred): Place the chicken in the pressure cooker and season it the way you like. Add in enough broth or water to just cover the chicken and cover...

Chicken pastry is a dish that my mom would make a few times every winter. Some people call it chicken and dumplings but a true Southerner knows this dish as chicken pastry. Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. You will need a rolling pin and a sifter to make this dish. If you don’t own them, borrow them from your grandma because I promise…

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Puffy dumplings are fine, but give me southern chicken and dumplings made with rolled and cut pastry-type flat or slick dumplings any day!

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!! foodiechicksrule.com #southernchickenpastry #chickenpastry

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!