Chicken pinoy recipe

Pininyahang Manok or Pineapple Chicken, yet another Filipino recipe, is simply chicken with vegetables cooked in white sauce wherein chunks of pineapple are added which gives this dish a delightful sweetness.

This is a recipe for hamonadong manok or sweet chicken hamonado.

Chicken Mechado is a tomato based Filipino chicken dish where tender cuts of chicken is fried with calamansi juice, soy sauce and fish sauce, and then braised in a tomato sauce based gravy, with Fried green bell peppers, fried carrots, fried potatoes, onion, garlic, bay leaves and green peas, until chicken is soft and tender.

This is a Filipino version of Chicken Curry. It is rich and tasty. Delicious!

Try this delicious recipe of Pesang Manok or Ginger Chicken Soup. Its healthy, simple and delicious. Its like Nilaga but the only difference is the ginnger and black pepper. Don't forget the dipping sauce: Patis, calamansi at sili!

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

Chicken Pastel recipe is a recipe that is highly influenced by the Spanish colonizers in the Philippines. This is a similar version of the American’s chicken pot pie. Chicken Pastel uses the chicken breast thus making this recipe very easy to make since it only needs a little time to make the chicken tender, unlike if you are using other parts of the chicken.

Chicken Pastil is a Filipino Muslim dish that is made with white steamed rice and topped with seasoned shredded chicken.

This is a recipe for basic chicken afritada. It is the simplest recipe that still provide the traditional yummy taste of this dish.