Chicken romano recipe

This classic chicken Romano recipe is made with Parmesan cheese instead of Romano cheese for an easy tasty any day of the week dinner.

This extra-crispy Crusted Chicken Romano is a tender, juicy chicken cutlet coated in a delicious blend of Romano cheese, Parmesan cheese, and panko breadcrumbs. It’s the perfect copycat of the Cheesecake Factory recipe. Plus it uses only 6 ingredients and can be on the table in under 30 minutes!

If you love Crusted Chicken Romano, this Cheesecake Factory copycat is a must-try! It's savory, crunchy, and guaranteed to satisfy.

A quick and easy chicken coated in a crispy golden brown breadcrumbs with lemon and romano cheese!

For the crispiest and most flavorful chicken, use this recipe. Chicken Romano, an Italian-American classic, takes just over 30 minutes to make and is packed with flavor.

Discover our family-friendly Chicken Romano recipe inspired by The Cheesecake Factory. Golden brown crusted chicken, perfect with spaghetti.

Creamy Lemon Romano Chicken - one of the best ways to make chicken! You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce.

Craving that crispy, golden crust and tender chicken you love from Cheesecake Factory’s Crusted Chicken Romano? This copycat recipe brings all the deliciousness of the restaurant version straight to your kitchen! With a perfectly seasoned Romano cheese and panko crust, this chicken is fried to golden perfection and pairs beautifully with your favorite pasta. It’s a simple yet incredibly satisfying meal that’ll make you feel like you’re dining out—without leaving home!

This copycat crusted chicken Romano proves that you don't have to go out to enjoy these cheese breaded chicken tenderloins—you can prepare them at home!

Romano Crusted Chicken is basically a juicy chicken cutlet with a crispy cheese crust. Pair it with pasta, a salad, or garlicky mashed potatoes for a truly tasty dinner.