Chicken with poblano cream sauce

Rajas con Crema is made of smokey roasted poblano peppers in a cheesy and creamy sauce. Indulgent, rich, and insanely delicious!

The most delicious and amazing poblano cream sauce that is great for dipping or served with your favorite Mexican meal.

Poblano Cream Sauce is super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs!

Embark on a culinary journey with our Savory Baked Chicken in Creamy Poblano Sauce. This dish perfectly marries the succulence of baked chicken with the rich, nuanced flavors of poblano peppers. Each mouthful promises a creamy, slightly spicy, and utterly satisfying experience, perfect for a cozy family dinner or a special occasion.

Creamy Chicken Stuffed Poblano Enchiladas are the perfect dinner recipe that's packed with a chicken mixture, topped with a cream sauce and loads of cheese.

Never made enchiladas before? No problem. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good!

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

These Poblano Enchiladas put a smoky, creamy twist on classic enchiladas! Filled with shredded chicken, covered in a Poblano Cream Sauce.

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!