Chinese prawns recipe

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

Easy king prawn chow mein recipe, king prawn and noodle stir fry in 20 minutes. Better than takeaway chow mein, you can make at home with simple ingredients.

Seafood is frequently one of the several dishes at the communal style meal in a Chinese household, especially so in Chaozhou (Teochew) (潮州) homes. White steamed rice is the staple carbohydrate for …

Special Prawn Fried Rice with eggs, peas, carrot, soy sauce, oyster sauce and sesame oil. Learn easy Chinese restaurant-style fried rice tips

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.

Easy Chinese Salt and Pepper Prawns recipe made with crispy king prawns, vegetables, salt, black pepper, and Chinese five spices powder mix.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

The best tender and juicy Prawns Stir Fry, smothered in a homemade sweet and spicy chili sauce! This delicious prawn dish is all you need for a busy weeknight. From start to finish, it only takes 15 minutes to make!