Chocolate cake ganache decoration

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Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

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Chocolate Ganache Cake is a deliciously moist chocolate layered cake filled and topped with a decadent ganache frosting.

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This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top. Chocolate Frosting For Cake Decorating, Delicious Cake Ideas, Cake Ideas Chocolate, Decoration Cake Ideas, Chocolate Birthday Cake Decoration Ideas, Chocolate Frosting Cake, Chocolate Cake Fancy, Chocolate Fall Cake, Chocolate Cake With Chocolate Frosting Decorations

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Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

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The ultimate addition to any cake, chocolate ganache brings a rich, chocolatey flavour and a beautiful finish.

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Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @Chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 dr Chocolate Buttercream Decorated Cakes, How To Make Chocolate Ganache To Cover Cake, Chocolate Geode Cake, Chocolate Candy Cake Decoration, Chocolate Cake Ganache Decoration, Decorating With Chocolate Frosting, Guy 30th Birthday Cake, Chocolate Ganache Decoration, Black Ganache Cake

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Whitney Berge on Instagram: "BLACK CHOCOLATE GANACHE If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I…

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