Chocolate coffee cake

Make the perfect moist chocolate layer cake with coffee buttercream icing with this homemade cake recipe. Follow Julie Marie Eats for easy dessert ideas and baking recipes for a crowd.

The only thing better than classic chocolate cake… is chocolate cake slathered in mocha buttercream frosting! Instant espresso powder enhances the chocolate flavor and gives the white chocolate buttercream it’s delicious mocha flavor. A must-bake for coffee lovers! #cake #chocolatecake #mochacake

Adding silky, whipped Dalgona coffee to a fudgy chocolate cake is even better and more delicious than the coffee drink itself!

Rich and moist chocolate and espresso cake layered with glossy espresso frosting.

Incredibly delicious old-fashion coffee chocolate cake with coffee chocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors!

This chocolate cake recipe with coffee is made with brewed black coffee and espresso powder for a rich coffee and chocolate flavor. This chocolate coffee layer cake is light and fluffy and topped with a chocolate coffee frosting. It's decadent, rich, and the perfect cake for parties and celebrations!

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

chocolate coffee cake

A rich, moist chocolate coffee cake combines deep cocoa flavors with bold dark roast coffee for a decadent dessert topped with buttercream.

It was Sunday evening, the kitchen was a mess, and I was left empty-handed. It was my first weekend baking in nearly two months, and I had nothing to show for it. After traveling most of August and facing the whirlwind of starting a new school year, the longest I had spent in the kitchen