Chocolate mochi cakes

Fall madly in love with mochi with these little Chocolate Mochi Cakes... a perfectly chewy chocolate cake enrobed in dark chocolate.

Chocolate butter mochi is a chewy, fudgy, baked mochi from Hawai'i. This mochi cake is easy to make: just mix all ingredients and bake.

Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy "naughty" boba pearls! My happiest moment is sitting in the sun and enjoying these afternoon delights my cat!

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

In high school, my mom discovered Mochiko, which is a Japanese sweet rice flour, and started baking with it constantly. She'd combine ha...

These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely gluten-free. They are my favorite to bring to a potluck.

Bouncy. Chewy Springy. Squishy. These are probably not words you usually associate with a chocolate cake, and yet this Chocolate Mochi Snack Cake is all of those things. Just looking at this cake you'd think it would be dense and crazy sweet like a brownie, but it's actually rather light and just sweet enough that you keep wanting another bite. It reminds me of a steamed cake, like the kind you get at dim sum. I found the recipe on Food52 and modified the directions a bit by melting the…

Inspired by the chocolate birthday bibingka from Maui's Tin Roof, this gluten free brownie alternative is topped with peanut butter frosting and a generous amount of rainbow sprinkles. Yield: 8-in square pan for thick cake, 9x13-inch pan for thin cake

the-cooking-of-joy.blogspot.com/2015/03/chocolate-mochi-s...

When it comes to desserts, there are two flavors that are truly a match made in heaven: chocolate and coffee. The chocolate’s sweetness is enhanced by the coffee’s fragrance and bitterness, making for a delightfully aromatic flavor. One of my favorite ways to pair these flavors is in Chocolate & Coffee Biscotti.