Chocolate nemesis

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Chocolate Nemesis Recipe – Shop The River Cafe Chocolate Nemesis, Warm Chocolate, Caster Sugar, Cake Tins, Round Cakes, Eat Dessert, Caster, Unsalted Butter, Melting Chocolate

serves 18 Ingredients: 10 eggs 575g caster sugar 675g best-quality dark chocolate (70% cocoa solids), broken into small pieces 450g unsalted butter, softened Directions: Preheat the oven to 130°C. Use greaseproof paper to line the base of a 30cm round cake tin. Beat the eggs with a third of the sugar in a free-standin

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