Chocolate posset

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won't tell anyone how insanely simple they are.

We're talking pure, all-encompassing bliss. When you eat this cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity. But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form. For US cup measures, use the toggle at the top of the ingredients list.

For serious chocolate lovers there's nothing quite like a pot de creme ~ make it for someone you love!

This decadent chocolate budino tastes like the center of a chocolate truffle: rich, silky smooth, and luscious. Top with espresso cream and a pinch of crunchy salt!

This Chocolate Pot De Creme is a decadent and rich French dessert that has a vibrant chocolate flavor. Thick and creamy, you’ll be unable to resist this treat.

Home for Christmas #3

Cream, sugar, lemons and raspberries make a DELIGHTFUL yet easy dessert! Lemon and raspberry posset's are perfect for any occasion!

Showstopping yet simple, these creamy honey, orange and pistachio possets from chef Tom Kerridge make the perfect party pud. Created exclusively for M&S, this recipe uses Collection British Honey for a mellow sweetness that goes perfectly with tangy orange. Serve with chopped pistachios and all-butter shortbread for added crunch.

James Martin’s Chocolate Mousse is an opulent dessert prepared with melted chocolate, whipped cream, and a hint of vanilla. This velvety mousse is a delightful treat that requires minimal effort to prepare, perfect for satisfying your chocolate cravings.

This delicious strawberry pudding is easy, luscious and refreshing. I urge you to try it before strawberry season is over. And if there are no fresh strawberries to be found where you are, use frozen ones instead.