Coconut kombucha

We drink kombucha every single day. It tastes delicious and is a great probiotic. We normally keep it pretty simple with our flavorings, but I wanted to try and recreate some of the tasty store-bought kombucha drinks that we have tried and loved. This one was a take on a brand we like, and I think the finished product tastes pretty delicious and the coconut water adds some extra deliciousness and health benefits! Ingredients 1) 24 ounces of unflavored kombucha 2) 1/2 cup of coconut water 3)…

Kombucha & Coconut Ice Cream Floats! #paleo #plantbased #dairyfree #glutenfree

I have tried every way to make this recipe and this is the only one that worked. Coconut milk hardened and left a strong flavor, coconut water was not strong enough. But this coconut extract was just right!

Pineapple Kombucha (vegan, gluten free) - This is the kombucha to add to your repertoire. It is sweet and bubbly with a tropical twist.

Help my kombucha is too sour! At cultured food life we can show you ways to help you make your kombucha taste great.

If you've ever heard about or made tepache, you probably know it is a traditional lightly fermented pineapple drink. It has a popular...

Tonica Kombucha After 15 years of success as a local Canadian Company, Tonica came to us with this challenge: How do we transition from the glass bottles to cans without losing taste appeal? And how do we communicate our new innovation “Low Sugar”? Together, we solidified their true essence (and tagline) “Sparkle with Life.” and … Continued

Kombucha Pina Colada | Tonica Kombucha

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Cooqi is a fresh face in the gluten-free, market introduced in the summer of 2011. The challenge to stand out in a saturated, competitive market was met by bright, scandinavian-inspired modern graphics. Most gluten-free packaging uses realistic airbrushed art and kraft-inspired colors. Cooqi baking mixes are made in small batches with organic whole grains—thus, they […]