Cod potatoes

Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons...

This recipe for Portuguese Cod with Potatoes and Chorizo is on regular rotation at our house. It is inspired by a recipe Lenny’s mom makes. It is so easy to make as well as delicious. Disclosure: This post is in partnership and sponsored by Sitka Salmon Shares. As always all opinions expressed are 100% my [...]

Sheet Pan Dinners: Cod on Crispy Garlicky Potato Rafts

There’s something about baked cod fish in an herbed cream sauce that feels like a meal you would order at a restaurant. We’re here to share that it’s just as easy to make at home!

There is nothing fancy about this recipe and frankly, that's just fine. It's a lovely meal for a cold winter day and about as healthy as you can get. Feel free to mix and match herbs as you like, I often use thyme in place of rosemary and occasionally we use the same herb for both the fish and the potatoes. serves 2-3 for dinner 4 medium Yukon Gold potatoes, cubed 2 cloves garlic, minced ½ sweet onion, chopped 1 T fresh rosemary, chopped 2 T + 1 T olive oil Salt and pepper 1 pound fresh true…

Indulge in tender cod and potatoes smothered in a rich rosemary cream sauce. A perfect, savory dish!

For this roasted cod with potatoes and lemon, cod fillets sit on a fan of sliced potatoes and are topped with butter, thyme, and lemon.

When one of my daughters, Emma, was young, there was a time when her main passion in life was potatoes, especially crispy ones. For one special occasion, I produced a classic French dish, potatoes Anna, in which potatoes are thin-sliced, drenched in butter, carefully layered and roasted until golden. This was an error, of course; potatoes Anna is a pain to make. Naturally, the demand was unrelenting thereafter. So, in an attempt to make the effort more rational, I cut down on the butter, cut…

A cod and potato casserole that you can serve anyone at any time! Tender fish that is cooked in a creamy white wine sauce.

An quick and easy seafood dish.