Colombian hot chocolate with cheese

Chocolate Santafereño is popular all around Colombia, especially in Bogotá, the countries capital. Hot chocolate is a staple in almost every Colombian home. In my family, as good “paisas”, we drink this hot chocolate at breakfast with arepa and cheese and sometimes as a “merienda”, an evening snack with Colombian pastries or bread and cheese .

It's called a leap of trust, because the fact is, Colombian chocolate and cheese is a brilliant combination.

Chocolate Santafereño is a Colombian hot chocolate with the wonderful addition of warm spices, such as cinnamon and clove.

Puerto Rican hot chocolate- Cortes, Edam/Gouda cheese

Colombian Hot Chocolate - where to begin? This tasty beverage is often had for breakfast or an evening snack, alone or accompanied with a hot arepa. With three ingredients, you can be drinking authentic Colombian Hot Chocolate in no time.

This Mexican Hot Chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

Cozy and warming Mexican Hot Chocolate is lightly spiced with cinnamon and contains a little kick of cayenne pepper for extra heat.

Recipe for traditional Colombian hot chocolate, made in a chocolatera. A tasty treat for afternoon or an evening dessert drink.

My Colombian grandmother (known as abuelita or "Abi" for short) made this treat for my mom and aunt when they were kids. The cheese gets gooey and stringy, and you can use a spoon to dig out little bites of salty cheese that pair perfectly with the bittersweet hot chocolate. You can use mozzarella, shredded Swiss cheese, or crumbled Oaxacan cheese.