Cornflake pork chops oven baked

Cornflake Crusted Baked Pork Chops- a simple cornflake coating makes for super tasty fried pork chops. Best of all, these pork chops are baked, not fried.

My family goes nuts for these oven-baked pork chops. Sometimes, I change it up and dunk it in ranch dressing instead of the egg and milk mixture. Try this crispy baked pork chop recipe both ways. Either way, you will love how fast and delicious they are for dinner. To make these pork chops you will...

Cornflake Pork Chops are baked to crunchy perfection while tender and juicy on the inside. A great weeknight dinner that is so easy to make.

The recipe to change those who don't love pork, which was me. I said 'ultimate' for two reasons. One, the crisp coating that bakes around the chops is so crunchy and flaky-good that it reminds me of hashbrowns patties. And two, the pork was so soft inside, we didn't need knives. I almost made a gravy, but it would have been unnecessary. Enjoy~*For a gluten-free version, replace the flour coating with corn starch or tapioca flour.Mashed potatoes or buttery egg noodles are my favorite side…

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

Tips and tricks for making the best Crispy Oven Baked Pork Chops. This recipe is special enough for a dinner party but easy enough for a weeknight dinner.

Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Watch the video below to see how I make it in my kitchen!

Juicy and delicious, crispy breaded pork chops are baked in the oven and ready in under 30 minutes! An easy, kid-friendly dinner idea!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for a weeknight dinner. The crispy, cheesy coating makes these pork chops deliciously golden and satisfying.