Crab meat imperial

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Fall Saturday, Crab Imperial, Jumbo Lump Crab, Crab Recipe, Crab Meat Recipes, Crab Dishes, Shell Fish, Lump Crab, Seafood Entrees

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

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Large crab imperial recipe Hot Crab Dip Recipe, Crab Imperial, Shrimp Casserole, Hot Crab Dip, Crab Dip, Crab Recipes, Buffalo Chicken Dip, Thanksgiving Appetizers, Crab Meat

Growing up on the East Coast, the aroma of seafood was a staple in our household, especially during the summer months. We’d often embark on crabbing adventures, bringing home fresh blue crabs that would soon be transformed into a variety of delectable dishes. Among the most cherished recipes was Crab Imperial, a dish that effortlessly showcases the sweet, succulent flavors of blue crab meat. This classic East Coast seafood dish is a celebration of simplicity and elegance, perfect for any…

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