Cranberry bars with cream cheese

A delightful treat featuring a buttery crumb base and sweet raspberry jam center. Made with simple ingredients like flour, oats, brown sugar, butter, and raspberry jam, this recipe is perfect for any season and offers a delicious twist on traditional fruit bars.

These easy one-pan cranberry crumble bars are just as delicious as pie, but without the dish! Made with a buttery shortbread crust, citrus spiked cranberry filling and a sweet vanilla glaze, these bars are a real holiday crowd pleaser! A perfect, easy holiday dessert recipe. | Browned Butter Blondie

A homemade cranberry shortbread bar that is topped with a cream cheese frosting, dried cranberries, and a drizzle of white chocolate. This recipe is very similar to the Starbuck’s cranberry bliss bar.

Celebrate the season with these delicious cranberry crumb bars! They are easy to make and can be cut into mini squares for a party dessert tray.

These Cranberry Cheesecake Bars are made with layers of shortbread, cheesecake, cranberry topping, and oatmeal crumble with a hint of oranges.

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

Chewy blondies are studded with dried cranberries and white chocolate chips, then topped with orange cream cheese frosting, then more cranberries and white chocolate in this favorite holiday treat.

When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona

A moist, chewy blondie packed with tart, dried cranberries and chunks of white chocolate topped with a sweet, cream cheese and white chocolate frosting with a hint of zesty orange, then topped with more tart dried cranberries and a drizzle of white chocolate.

These decadent Cranberry Cheesecake Bars are the perfect holiday dessert with luscious cream cheese swirled with a cranberry, orange and Grand Marnier sauce over a sugar cookie crust.