Cranberry orange tart

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

If you're looking for an easy dessert to make for Thanksgiving that's still pretty but you don't wanna deal with pie crust and all that, I gotcha. This tart is so pretty (that magenta!) but it's super easy. It's almost no-bake, too. I mean, you bake the crust for a few

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Fresh fruit takes center stage in this beautiful cranberry-orange curd tart that's great for entertaining and impressing guests.

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

Homemade Cranberry Orange curd in a cookie like walnut crustCranberries are the underdog fruit of fall and winter. You probably know them as a canned sad sauce from thanks giving dinners. I want to show you that cranberries are so much more! They have high vitamin C levels, which makes this dessert almost healthy. This recipe is my first cranberry recipe on my blog but definitely not the last! How to make cranberry curdThis recipe is super easy and fast! While the crust is resting in the…

This stunning cranberry gingersnap tart is the perfect addition to any holiday dessert table! A sweetly spiced gingersnap crust is filled with a fresh cranberry-orange curd to create a special dessert that's as pretty as it is delicious.

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices should be cut narrower...again, the cranberries are intense, and when cooked with sugar, it softens into an almost candy-like flavor. But don't let that scare you! This tart is exuberantly delicious and feels like the holidays.Notes:RUSTIC CRANBERRY TARTIngredients: 1 single 9-inch pie crust, 3 cups fresh cranberries, 1 cup sugar, 3 tbsp. orange juice, 2 tsp…

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

Decadent dessert with silky, creamy orange curd and rich homemade chocolate ganache on a chocolate buttery cookie-like tart crust.