Crawfish casserole recipes

Preheat oven to 375 F. In heavy pot saute diced onions, celery and bell pepper in butter for about 10 minutes. Stir in soup and minced garlic and remove from heat. Add...

Boy do I have a treat for ya’ll today!!! My sister came across this little gem several years ago and it has been tucked away in my favorites box for a while. You know how you find a new fav…

Try Alligator Sausage & Crawfish Casserole from Food.com. - 72287

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes.

This cheesy Crawfish Gratin is a wonderfully decadent treat. Crawfish Gratin Ingredients 10 tablespoons unsalted butter plus more for greasing, divided 1 medium yellow onion, diced 2 cloves garlic, minced 1 cup diced celery 1 green bell pepper, seeded and diced 2 (16-ounce) packages cooked crawfish tails ¾ cup all-purpose flour ½ cup dry white

For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful, crowd-pleasing, and easy to assemble, we couldn’t pass up this soon-to-be classic from reader Dana Bergeron. When she has crawfish tails leftover from a backyard boil, she whips up a batch of Cajun Crawfish Potatoes to serve with grilled steak or chicken.

Crawfish Tetrazzini is a spicy, creamy, cheesy pasta dish that can be made quickly and easily for a weeknight meal, but is delicious enough for a special occasion.