Cream cake decoration

Italian Cream Cake's beginnings are murky, but it is said to originate from an Italian baker that moved to the southern US. This is our family recipe, passed down to me from my mom. It's a delicious classic cake that everyone should try at least once. (I'm certain you'll be hooked!)Make sure the cake layers are completely cool before frosting them. Cream cheese frosting is soft and easily meltable.

This cake was inspired by a “brush-stroke” technique for cake decorating. Some will look at a cake like this, and say “I can’t do that” – but this cake went on my “to-do” list immediately! For me, it was an invitation to try something new, and beautiful! Let me know […]

A silky smooth, decadent white chocolate buttercream that's perfect for piping cupcakes or frosting a smooth cake finish. Makes enough to frost 15-18 cupcakes.