Jam and cream cake

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Only three basic ingredients (eggs, sugar and flour) and you are ready to easily whip up a classic sponge cake with no fuss at all. The cake is delicious, light and airy. It’s so versatile that it can go with anything. Whipped cream, jam, buttercream, chocolate ganache, vanilla glaze …

Your favourite jellycat birthday cake in edible cake form! Vanilla cake layers with strawberry jam, whipped cream, and fresh strawberries.

Your favourite jellycat birthday cake in edible cake form! Vanilla cake layers with strawberry jam, whipped cream, and fresh strawberries.

Rich and fudgy chocolate cake with strawberry jam filling and strawberry cream cheese frosting

This vanilla raspberry cake is a layered and moist vanilla cake. It is filled with a raspberry jam and topped with a raspberry frosting.

This lemon and berry cake boasts layers of soft lemon sponge sandwiched together with a raspberry and blueberry compote and whipped mascarpone. At once celebratory but unfussy, it's the ideal bake for any gathering.

Layered with mascarpone-vanilla cream and homemade strawberry jam, Victoria sponge cake is a delightful addition to any tea time.