Cream carrots recipe

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.

This cream peas and carrots recipe is great and simple to make. It’s also a comfort food you can serve as a side to pair with a number of dishes.

This Cheesy Carrot Casserole is a fantastic side dish made with carrots, a seasoned cream sauce, cheddar cheese, and buttery breadcrumbs.

Carrots in Creamy Dill Sauce is an outstanding side dish for any occasion. This delicious and mouthwatering carrot recipe includes a creamy sauce with dill weed. Quick and easy to prepare and great for holiday menus like Thanksgiving, Christmas, Easter or Mother's Day.

This famous dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on the Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own Titanic dinner, you may wish to concede to our more modern tastes and cook the carrots only until easily pierced by a fork.

These slow cooker glazed carrots are perfect for a casual dinner or a holiday gathering! The whole family will love these brown sugar glazed carrots.

Delicious brown sugar carrots with a caramelized glaze of butter and sweetness. Perfect for weeknight dinners or festive holiday feasts.

Creamy Carrot Casserole features carrots baked in a cream sauce and topped with buttery crushed cornflakes. This comforting side dish goes perfectly alongside a roast chicken.

This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.—Eva Bailey, Olive Hill, Kentucky