Cream of mushroom hamburger steak

Also known as Salisbury steak, this hamburger steak recipe is made with seasoned lean ground beef patties smothered in a rich, flavorful mushroom brown gravy.

These hamburgers with mushroom gravy are delicious and ready in minutes. Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.

It's perfect for a nice, family dinner

Fresh mushrooms and onions paired with cream of mushroom soup make Mushroom Salisbury Steak an easy stovetop meal with lots of flavor.

Heck if I can figure out what to call this old, old, OLD recipe of mine. I got the original out a cookbook called “Typically Texas” collected by the Rural Electric Coo-op members publi…

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This cozy oven-baked dish is sometimes called "Poor Man's Steak," but it's so perfectly seasoned and flavor-packed, we don't think the name fits. Serve it with noodles, rice, or potatoes so you don't miss a drop of the wonderful gravy.

This Smothered Hamburger Steak is a classic comfort food with a modern twist. Juicy, seasoned hamburger patties are smothered in a rich, creamy mushroom gravy made from cream of mushroom soup and milk. Perfect for busy weeknights, this recipe is quick, hearty, and pairs wonderfully with mashed potatoes or rice. A family favorite that will leave everyone satisfied and asking for seconds!

Make and share this Smothered Hamburger Steak recipe from Food.com.

Discover the ultimate hamburger steak with mushroom gravy recipe - a comfort food classic that's easy to make and irresistibly delicious.