Cream puffs with craquelin

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

These Classic Choux à la Crème, aka French Cream Puffs are a delicious treat to serve at an afternoon tea party or on a dessert table.

Whether you call them Oreo Cream Puffs or Cookies and Cream Cream Puffs, these perfect little puffs are seriously yummy! This Oreo Cream Puff recipe features the classic puffed up pastry that is topped with a crackly chocolate craquelin topping and filled with an Oreo Cheesecake Filling, made from crushed Oreos and mascarpone cheese that has been folded with sweetened whipped cream! #oreo #cookiesandcream #creampuffs #oreocreampuffs #profiteroles #choux #chouxpastry #baking #oreocheesecake

Are you looking for a fun way to level up your cream puffs? How about adding a craquelin topping? It is simple to make and is such a pretty effect.

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

These dreamy salted caramel cream puffs will turn you into a baking superstar and make your loved ones ask for more. Learn how to plan ahead and achieve this totally doable baking project!

This classic French treat gets dressed up with a hat of crispy, buttery, brown sugar (craquelin) that encapsulates the cooked dough, giving it the perfect crunch. Next, it's stuffed with light and fluffy chocolate whipped cream for a delicious contrast in both texture and flavor. It's the perfect elegant dessert that comes together quickly, but tastes like you spent hours working on it.

Classic Cream Puffs with Caramel & Vanilla Cream Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure of the puffs, creating a light and airy texture. #Cream #ClassicPuffs