Creme brulee for a crowd

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

One of my all time favorite desserts in the world is creme brulee. There is truly nothing better than breaking

A light and creamy dessert topped with a crunchy lightly caramelized sugar.

Creamy, rich vanilla creme brulee topped with crunchy, caramelized sugar topping. This delicious recipe requires five ingredients and is simple to make!

This Sous Vide Crème Brûlée recipe is the easiest and foolproof way to make this elegant French dessert at home! The perfect creamy and silky-smooth custard is topped with a crispy layer of caramelized sugar! It requires only 5 ingredients. No need to temper the eggs, and no risk of a curdled texture or overcooking the custard!

Creamy and smooth, this classic Vanilla Creme Brulee recipe is super easy to make even if you are a beginner baker! Made with just 4 ingredients, it has a rich custard and crispy caramelized topping.

This is a super easy Homemade Crème brûlée dessert recipe with smooth and silky texture and crunchy caramel top, just like in restaurants.

Creme Brulee is a crowd-pleasing dessert with a crunchy caramelized sugar topping and a silky vanilla custard, only 6 ingredients.

This creme brulee recipe is made with only 4 ingredients and it’s the best creme brulee that I’ve ever had! Creme brulee is a classic French dessert that is easier to make than it looks and… More

Creme Brulee is a creamy, indulgent dessert made with only 5 ingredients! Here's how to make a restaurant-quality vanilla creme brulee.